Review: 48 Blade Meat Tenderizer

 

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$11.45 w/Prime shipping


Review:
 Let me preface this by saving that there isn't anything wrong with this item. Just some concerns that I have with it. It works excellent for it's purpose.

I really like how the tenderizer performs but I wish that this came with some kind of safety mechanism to lock the blades when they aren't in use. My kids load the dishwasher so I always worry they will grab something like this the wrong way and they will cut themselves. They aren't allowed to touch this by the way for that reason. I handled this very carefully because I am horrible about grabbing things in the wrong way too so it would not surprise me if I'd had the same issues that my kids would have had.

The blades are very easy to press down also which was another safety worry but does help during use that you don't have to pull a muscle to work it. Don't get me wrong, it works great for it's intended purpose and we have used this on a regular basis since receiving but it's not necessarily family friendly.

Company info:
Improve flavor
Meat has always been expensive, and with prices soaring higher than ever, all you can do is buy the least expensive cuts and hope for the best. With our Professional Meat Tenderizer, you don't need to worry. Thanks to its 48 razor-sharp blades, our meat tenderizer cuts through the connective tissue that makes meat tough, to improve both its appearance and flavor! In short, it can transform a cheap cut into a juicy, pricey-looking one!
Juicier cuts
Ever wondered why steak is so juicy and tender in expensive restaurants? This is their best kept secret: tenderizing meat cuts retains juices, which makes for less shrinkage and fuller flavor!
Cook faster
Did you know that by tenderizing meat you can slash cooking time almost in half? Perfect for those big family dinners, when you have loads of dishes to prepare and cook -or even for those nights when come home from work exhausted, and spending an hour by the stove just sounds impossible.
Marinade made easy
Sure, we all love a good marinade. It adds flavor and moisture, but it also takes 6 to 8 hours -many chefs even recommend marinading the meat overnight. But who has the time? When you use our meat tenderizer, you allow the ingredients to really penetrate the meat. They'll be absorbed faster and better and you'll need to marinade only for a couple hours!
100% safe
Our professional meat tenderizer is dishwasher safe, and in compliance with FDA standard.

Product received in exchange for review.